Candy Corn Popcorn Balls

Candy Corn Popcorn Balls

Class Recipes

Servings: 16 Servings


  • 1/4 cup (1/2 stick) butter or margarine
  • 1 pkg. (10-1/2 oz.) Miniature Marshmallows
  • 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin, or any flavor
  • 12 cups (3 qt.) popped popcorn
  • 1 cup candy corn


puffed. Stir in gelatin until well blended.

2. Pour marshmallow mixture over combined popcorn and candy corn in large bowl. Mix lightly until well coated.

3. Shape into 16 (2-inch) balls or other shapes with greased or wet hands.

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