Cake Batter Ice Cream

Cake Batter Ice Cream

Ingredients

  • 1 cup milk
  • 1/2 cup white sugar
  • 2 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 3/4 cup white cake mix, sifted

Instructions

Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended.

Cook over medium-low heat until mixture reaches 160 degrees F, stirring frequently.

Remove from heat and place in the refrigerator or freezer until liquid is Cold.

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

Transfer ice cream to a one-or two-quart lidded plastic container; cover surface with plastic wrap and seal.

For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Powered by Zip Recipes
https://lilchefschool.com/cake-batter-ice-cream/
Share
Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
Style switcher RESET
Body styles
Color settings
Link color
Menu color
User color
Background pattern
Background image