Burger Sliders Across America

Burger Sliders Across America

Yield: 8 Sliders per burger recipe

Ingredients

  • Cali Burger:
  • 2 pre-cooked beef patties, quartered
  • 1-2 Tbsp. mayonnaise
  • 2 tsp. Dijon mustard
  • 2 slices Jack cheese, quartered
  • ½ avocado, sliced
  • 1 tomato, sliced
  • 8 lettuce pieces
  • 8 POTATO ROLLS or dinner rolls
  • NY Deli-Style Burger:
  • 2 pre-cooked beef patties, quartered
  • 2 oz. thinly sliced pastrami
  • 2 slices Swiss cheese, quartered
  • ¼ cup onion, chopped
  • Ingredients (cont.)
  • Spicy brown mustard
  • Ketchup
  • 8 POTATO ROLLS or dinner rolls
  • “The Southerner”:
  • 2 pre-cooked beef patties, quartered
  • 4 Tbsp. PIMENTO CHEESE*
  • Several drops of Worcestershire sauce
  • Horseradish or mustard
  • 16 slices party bread

Instructions

Cali Burger: Heat hamburger patties according to package directions and quarter. Place a patty quarter on the bottom half of a bread roll and top with the following: mayonnaise, Dijon mustard, ¼ slice of cheese, ⅛ of the sliced avocado, ⅛ of sliced tomato, and 1 lettuce piece. Top with the remaining bun half. Repeat to make 8 sliders.

NY Deli-Style Burger: Heat hamburger patties according to package directions and quarter. Place a patty quarter on the bottom half of a bread roll and top with the following: ¼ oz. of hot pastrami, ¼ slice cheese, 1 teaspoon onion, mustard, and ketchup. Top with the remaining bun half. Repeat to make 8 sliders

“The Southerner”: Heat hamburger patties according to package directions. Place a patty quarter on one slice of bread and top with the following: 1½ tsp. PIMENTO CHEESE and a couple of drops of Worcestershire sauce. Spread second slice of bread with horseradish or mustard and place on top of sandwich.

Notes

*For a quick-fix, purchase prepared pimento cheese from the grocery store.

Want a change of pace? Try preparing your burger with a GOURMET KETCHUP!

Equipment: Measuring cups, spoons and a knife.

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