BBQ Chinese Chicken Lettuce Wraps

BBQ Chinese Chicken Lettuce Wraps

Servings: Makes 4 servings, 3 wraps each

Lunch or Dinner

Ingredients

  • 2 Tbsp. vegetable oil
  • 2 cups mushrooms, sliced
  • 4 pre-cooked chicken breasts, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger root, minced
  • 1 Tbsp. orange zest
  • ½ red bell pepper, diced
  • 1-6 ounce can water chestnuts, chopped and drained
  • 3 scallions, chopped
  • 3 Tbsp. Hoisin (Chinese BBQ sauce)
  • salt and pepper
  • 12 sections of leaf-type lettuce, washed and dried

Instructions

Heat skillet or wok over high heat. When pan is very hot, add oil. The pan will smoke a bit.

Add mushrooms and cook 2 minutes, stirring continuously. Add salt, pepper, garlic and ginger. Stir continuously, cooking 1 minute more.

Add orange zest, bell pepper, water chestnuts, scallions, and chicken. Cook 1 minute more and remove from heat. Add Hoisin sauce. Stir to coat mixture evenly.

Spoon ¼ cup mixture into lettuce leaf and eat “burrito” style.

Notes

Equipment needed: Measuring cups and spoons, Large skillet or wok, Knife, Food chopper, Garlic press, Grater.

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