Beat the Heat in our Cool Kitchen
Whether your child likes to bake, create, roast, sauté, fry, or just blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10 and older. All chefs will get to taste everything that they cook and all recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home as well. This is a hands-on cooking camp.
We are a nut-free school and we can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity they can participate but cannot taste.
Early-Bird Registration Has Begun!
Camps will be held Monday through Friday from 9 am to 12 pm. Weeks 2, 5, 7, and 9 we also offer afternoon camps from 2 pm to 5 pm.
March $399 / $389
April $429 / $409
May $439 / $419
Early-bird tickets sell fast and are sold on a first-come, first-serve basis.
Fees are Non-Refundable
While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.
Parents, please note: Unless you purchase a 30-minute pre-care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase a post-care pass, any guardian that is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time.