Weekly Cooking Class Menu

November Theme:Holiday Side Dishes and Holiday Desserts
 Wk 1  Nov 2-6  Bacon Ranch Mac N Cheese with no-bake Cream Cheese Pie
 Wk 2  Nov 9-13  Corn Bread Apple Sausage Stuffing and Apple Cranberry Slab Pie
 Wk 3  Nov 16-20  Cheesy Potato Casserole & Apple Crumb Pie
 Wk 4  Nov 23-27  No Class
 December Theme: Holiday Side Dishes and Holiday Desserts
 Wk 1  Nov 30-Dec 4  Turkey Left Over Casserole with Mixed Berry Slab Pie
 Wk 2  Dec 7-11  Herb-Garlic Ham and Cheese Melts with Toffee Poke Cake
 Wk 3  Dec 14-18  Upside Down Waffle & Egg Cups and Chicken Waffles
 Wk 4  Dec 21-25  Beef Stroganoff with Brown Butter Cookies
 Wk 5  Dec 28-31  Firecracker Chicken Meatballs with Chicken Mushroom Soup
 January Theme: One Pot Dinners & Cupcakes
 Wk 1  Jan 4-8  Chicken Alfredo Cauliflower Rice Bake and Cookies N Cream Cupcakes
 Wk 2  Jan 11-15  Chicken, Wild Rice & Vegetable Casserole with Cherry Cola Cupcakes
 Wk 3  Jan 18-22  Mini Meatloaf Sheet Pan Dinner and Banana-Chocolate Chip Wacky Cake
 Wk 4  Jan 25-29  Ham & Cheese Egg Cups and Pineapple Upside Down Cake
 February Theme: Hearty Soups/Stews & Breads
 Wk 1  Feb 1-5  Chicken Noodle Soup and Chocolate Chip Zucchini Bread
 Wk 2  Feb 8-12  Potato Cheese Soup and French Bread from scratch
 Wk 3  Feb 15-19  One-pot Cheesy Chili Mac with Corn Casserole

No class: Veteran’s Day – Wednesday 11/11

No class: Thanksgiving Week – Thursday 11/23-27

No class: Christmas Eve – Thursday 12/24

No class: New Year’s Eve – Thursday 12/31

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