| January Theme: Shepherd Pies Around the World | ||
| Wk 1 | Jan 1 & 2 | No Classes |
| Wk 2 | Jan 8 & 9 | Cheeseburger Shepherd’s Pie with a Mash Potato Topper |
| Wk 3 | Jan 15 & 16 | Barbecue Shepherd’s Pie Topped with Mashed Sweet Potatoes |
| Wk 4 | Jan 22 & 23 | Italian Shepherd’s Pie Topped with Cheesy Polenta |
| Wk 5 | Jan 29 & 30 | Mexican Shepherd’s with a Cornbread and Frito Layer |
| February Theme: Asian Flair | ||
| Wk 1 | Feb 5 & 6 | Mongolian Beef Ramen with Fried Won Ton Strips |
| Wk 2 | Feb 12 & 13 | Firecracker Chicken Meatballs with Chicken Mushroom Soup |
| Wk 3 | Feb 19 & 20 | Fried Rice and Lo Mein |
| Wk 4 | Feb 26 & 27 | Curry Vegetarian Spring Rolls with Yummy Dipping Sauce |
| March Theme: March Madness Appetizers | ||
| Wk 1 | Mar 4 & 5 | Spinach & Artichoke Dip with Homemade Cheddar Crackers |
| Wk 2 | Mar 11 & 12 | Loaded Potato Skins w/ Sour Cream Onion Dip from Scratch |
| Wk 3 | Mar 18 & 19 | Chicken Wings w/Orange, Apple & Pineapple Sauce & BBQ Bacon Onion Bombs |
| Wk 4 | Mar 25 & 26 | Pizza Bites and Chocolate Chip Cheesecake Bars |
| April Theme: Baking | ||
| Wk 1 | Apr 1 & 2 | Chocolate Mousse Brownie Bites with Homemade Whipped Cream |
