
January Theme: One Pot Dinners & Cupcakes | ||
Wk 1 | Jan 4-8 | Chicken Alfredo Cauliflower Rice Bake and Cookies N Cream Cupcakes |
Wk 2 | Jan 11-15 | Chicken, Wild Rice & Vegetable Casserole with Cherry Cola Cupcakes |
Wk 3 | Jan 18-22 | Mini Meatloaf Sheet Pan Dinner and Banana-Chocolate Chip Wacky Cake |
Wk 4 | Jan 25-29 | Ham & Cheese Egg Cups and Pineapple Upside Down Cake |
February Theme: Hearty Soups/Stews & Breads | ||
Wk 1 | Feb 1-5 | Chicken Noodle Soup and Chocolate Chip Zucchini Bread |
Wk 2 | Feb 8-12 | Potato Cheese Soup and French Bread from scratch |
Wk 3 | Feb 15-19 | One-pot Cheesy Chili Mac with Corn Casserole |
Wk 4 | Feb 22-25 | Pizza Soup with Fresh Baguette |
March Theme: March Madness “Finger Foods” | ||
Wk 1 | March 1-5 | Baked Bread Pretzels and Chicken Fingers |
Wk 2 | March 8-12 | Inside-Out Grilled Cheese with Baked Parmesan French Fries |
Wk 3 | March 15-19 | Lucky Charms Marshmallow Treats with Orange Ginger Turkey Sliders |
Wk 4 | March 22-26 | French Roll Margherita Pizza with Lemonade Chicken Wings |
April Theme: April Brunch | ||
Wk 1 | Mar 29-April 1 | Coffee Cake Muffins & Ham & Cheese Strata |
Wk 2 | April 5-9 | Brown Sugar Bacon Waffles |
Wk 3 | April 12-16 | Quiche Lorraine made from a Pate Brisee |
Wk 4 | April 19-23 | Cheesecake Dessert Tacos with Twice Baked Potatoes |
Wk 5 | April 26-30 | The Ultimate Strawberry Shortcake with fresh Angel Food Cake |
May Theme: May Fiesta | ||
Wk 1 | May 3-7 | Tortilla Crunch Chicken Fingers with Mini Taco Bowls |
Wk 2 | May 10-14 | Chicken and Cheese Enchiladas & Mexican Rice Casserole |