Weekly Cooking Class Menu

 January Theme: One Pot Dinners & Cupcakes
 Wk 1  Jan 4-8  Chicken Alfredo Cauliflower Rice Bake and Cookies N Cream Cupcakes
 Wk 2  Jan 11-15  Chicken, Wild Rice & Vegetable Casserole with Cherry Cola Cupcakes
 Wk 3  Jan 18-22  Mini Meatloaf Sheet Pan Dinner and Banana-Chocolate Chip Wacky Cake
 Wk 4  Jan 25-29  Ham & Cheese Egg Cups and Pineapple Upside Down Cake
 February Theme: Hearty Soups/Stews & Breads
 Wk 1  Feb 1-5  Chicken Noodle Soup and Chocolate Chip Zucchini Bread
 Wk 2  Feb 8-12  Potato Cheese Soup and French Bread from scratch
 Wk 3  Feb 15-19  One-pot Cheesy Chili Mac with Corn Casserole
 Wk 4  Feb 22-25  Pizza Soup with Fresh Baguette
 March Theme: March Madness “Finger Foods”
 Wk 1  March 1-5  Baked Bread Pretzels and Chicken Fingers
 Wk 2  March 8-12  Inside-Out Grilled Cheese with Baked Parmesan French Fries
 Wk 3  March 15-19  Lucky Charms Marshmallow Treats with Orange Ginger Turkey Sliders
 Wk 4  March 22-26  French Roll Margherita Pizza with Lemonade Chicken Wings
 April Theme: April Brunch
 Wk 1  Mar 29-April 1  Coffee Cake Muffins & Ham & Cheese Strata
 Wk 2  April 5-9  Brown Sugar Bacon Waffles
 Wk 3  April 12-16  Quiche Lorraine made from a Pate Brisee
 Wk 4  April 19-23  Cheesecake Dessert Tacos with Twice Baked Potatoes
 Wk 5  April 26-30  The Ultimate Strawberry Shortcake with fresh Angel Food Cake
 May Theme: May Fiesta
 Wk 1  May 3-7   Tortilla Crunch Chicken Fingers with Mini Taco Bowls
 Wk 2  May 10-14   Chicken and Cheese Enchiladas & Mexican Rice Casserole
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