| CLASS MENU | ||
| September Theme: BBQ” | ||
| Wk 1 | Sept 6-9 | Firecracker Chicken Meatballs & Cream Cheese Wontons |
| Wk 2 | Sept 13-17 | BBQ Chinese Lettuce Wraps with Lo Mein |
| Wk 3 | Sept 20-24 | Pot Sticker dumplings & Sesame Dipping Sauce |
| Wk 4 | Sept 27-Oct 1 | Korean-Style BBQ beef over rice with Cucumber Salad |
| October Theme: Crepes | ||
| Wk 1 | Oct 4-8 | Intro to Crepe making w/ basic Mini Cinnamon & Sugar Crepes |
| Wk 2 | Oct 11-15 | Cinnamon Crepes with Peaches and Cream |
| Wk 3 | Oct 18-22 | Crepes w/ Chicken, Bechamel, & Roasted Tomato Sauce |
| Wk 4 | Oct 25-29 | Lasagna Crepes |
| November Theme: Hearty Breads & Desserts | ||
| Wk 1 | Nov 1-5 | Blueberry Coffee Cake & Skillet Focaccia Bread |
| Wk 2 | Nov 8-12 | Lemon Tiramisu with Fresh Baguette |
| Wk 3 | Nov 15-18 | Baked Bread Pretzels and Snickerdoodle Cookies |
| Wk 4 | Nov 22-25 | NO CLASSES |
| Wk 5 | Nov 29-Dec 2 | Italian Dessert Pizza made from Pate Brissee |
| December Theme: Cookies Twice | ||
| Wk 1 | Dec 6-10 | Cinnamon Spiced Hot Chocolate Cookies & Triple Chocolate Cookies |
| Wk 2 | Dec 13-17 | Brown Butter Cookies & Coconut Cranberry Macaroons |
| Wk 3 | Dec 20-23 | Sure To Please Sugar Cookies & Royal Icing to decorate |
| Wk 4 | Dec 27-30 | Coconut Cranberry Macaroons & George Washington Thumbprint Cookies |
NO CLASSES will be held on the following dates:
Nov 11: Veteran’s Day
Nov 22-25: Thanksgiving Week
Nov 11: Veteran’s Day
Nov 22-25: Thanksgiving Week
