| CLASS MENU | ||
| October Theme: Crepes | ||
| Wk 1 | Oct 4-8 | Intro to Crepe making w/ basic Mini Cinnamon & Sugar Crepes |
| Wk 2 | Oct 11-15 | Cinnamon Crepes with Peaches and Cream |
| Wk 3 | Oct 18-22 | Crepes w/ Chicken, Bechamel, & Roasted Tomato Sauce |
| Wk 4 | Oct 25-29 | Lasagna Crepes |
| November Theme: Hearty Breads & Desserts | ||
| Wk 1 | Nov 1-5 | Blueberry Coffee Cake & Skillet Focaccia Bread |
| Wk 2 | Nov 8-12 | Lemon Tiramisu with Fresh Baguette |
| Wk 3 | Nov 15-18 | Baked Bread Pretzels and Snickerdoodle Cookies |
| Wk 4 | Nov 22-25 | NO CLASSES |
| Wk 5 | Nov 29-Dec 2 | Italian Dessert Pizza made from Pate Brissee |
| December Theme: Cookies Twice | ||
| Wk 1 | Dec 6-10 | Cinnamon Spiced Hot Chocolate Cookies & Triple Chocolate Cookies |
| Wk 2 | Dec 13-17 | Brown Butter Cookies & Coconut Cranberry Macaroon |
| Wk 3 | Dec 20-23 | Sure To Please Sugar Cookies & Royal Icing to decorate |
| Wk 4 | Dec 27-30 | Santa’s Trash Cookies & Black & White Cookies |
| January Theme: White Sauces | ||
| Wk 1 | Jan 3-7 | Homemade Biscuits from scratch with Country Gravy |
| Wk 2 | Jan 10-14 | Baked Rigatoni with a Béchamel Sauce |
| Wk 3 | Jan 17-21 | Bacon Ranch Mac & Cheese with Alfredo Sauce |
| Wk 4 | Jan 24-28 | White Pizza Sauce with Homemade Pizza Dough |
NO CLASSES will be held on the following dates:
Nov 11: Veteran’s Day
Nov 22-25: Thanksgiving Week
Nov 11: Veteran’s Day
Nov 22-25: Thanksgiving Week
