Weekly Cooking Class Menu

 February Theme: Asian Flair
 Wk 1  Feb 5 & 6  Mongolian Beef Ramen with Fried Won Ton Strips
 Wk 2  Feb 12 & 13  Firecracker Chicken Meatballs with Chicken Mushroom Soup
 Wk 3  Feb 19 & 20  Fried Rice and Lo Mein
 Wk 4  Feb 26 & 27  Curry Vegetarian Spring Rolls with Yummy Dipping Sauce
 March Theme: March Madness Appetizers
 Wk 1  Mar 4 & 5  Spinach & Artichoke Dip with Homemade Cheddar Crackers
 Wk 2  Mar 11 & 12  Loaded Potato Skins w/ Sour Cream Onion Dip from Scratch
 Wk 3  Mar 18 & 19  Chicken Wings w/Orange, Apple & Pineapple Sauce
& BBQ Bacon Onion Bombs
 Wk 4  Mar 25 & 26  Pizza Bites and Chocolate Chip Cheesecake Bars
 April Theme: Baking
 Wk 1  Apr 1 & 2  Chocolate Mousse Brownie Bites with Homemade Whipped Cream
 Wk 2  Apr 8 & 9  Chocolate Mexican Wedding Cookies & Black and White Macaroons
 Wk 3  Apr 15 & 16  Cherry and White Chocolate Brownies with White Chocolate Mousse
 Wk 4  Apr 22 & 23  Dark Chocolate Truffles with Red Velvet Cupcakes
 Wk 5  Apr 29 & 30  Buttery Breakfast Strawberry Scones with Strawberry Mousse
 May/June Theme: Food Fiesta
 Wk 1  May 6 & 7  Chicken Street Tacos and Spanish Rice
 Wk 2  May 13 & 14  Potato and Cheese Flautas and Apple n Berry Salsa w/ Cinnamon Chips
 Wk 3  May 20 & 21  Cinnamon Churro S’mores and Horchata
 Wk 4  May 27 & 28  Sour Cream Chicken Enchiladas and Refried Beans
 Wk 5  June 3 & 4  Beef Empanadas and Apple Caramel Empanadas
JUNE 8 – AUGUST 19, 2020
No Classes
Join us for Summer Camp!

Wed Aug 27 & Thurs Aug 28
No Classes

Wed Sept 2 & Thurs Sept 3
Fall Classes Begin!

Phone: 1-949-679-8390
15435 Jeffrey Road, #132
Irvine, CA 92618
Style switcher RESET
Body styles
Color settings
Link color
Menu color
User color
Background pattern
Background image