Weekly Cooking Class Menu

October Theme: Crepes
 Wk 1  Oct 4-8  Intro to Crepe making w/ basic Mini Cinnamon & Sugar Crepes
 Wk 2  Oct 11-15  Cinnamon Crepes with Peaches and Cream
 Wk 3  Oct 18-22  Crepes w/ Chicken, Bechamel, & Roasted Tomato Sauce
 Wk 4  Oct 25-29  Lasagna Crepes
November Theme: Hearty Breads & Desserts
 Wk 1  Nov 1-5  Blueberry Coffee Cake & Skillet Focaccia Bread
 Wk 2  Nov 8-12  Lemon Tiramisu with Fresh Baguette
 Wk 3  Nov 15-18  Baked Bread Pretzels and Snickerdoodle Cookies
 Wk 4  Nov 22-25  NO CLASSES
 Wk 5  Nov 29-Dec 2  Italian Dessert Pizza made from Pate Brissee
December Theme: Cookies Twice
 Wk 1  Dec 6-10  Cinnamon Spiced Hot Chocolate Cookies & Triple Chocolate Cookies
 Wk 2  Dec 13-17  Brown Butter Cookies & Coconut Cranberry Macaroon
 Wk 3  Dec 20-23  Sure To Please Sugar Cookies & Royal Icing to decorate
 Wk 4  Dec 27-30  Santa’s Trash Cookies & Black & White Cookies
January Theme: White Sauces
 Wk 1  Jan 3-7  Homemade Biscuits from scratch with Country Gravy
 Wk 2  Jan 10-14  Baked Rigatoni with a Béchamel Sauce
 Wk 3  Jan 17-21  Bacon Ranch Mac & Cheese with Alfredo Sauce
 Wk 4  Jan 24-28  White Pizza Sauce with Homemade Pizza Dough
NO CLASSES will be held on the following dates:
Nov 11: Veteran’s Day
Nov 22-25: Thanksgiving Week
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