Yogurt Parfait

Yogurt Parfait

Yield: Makes 1 serving

Breakfast

Ingredients

  • ½ cup of your favorite fruit*,
  • Sliced or chopped into bite-size pieces
  • ½ cup vanilla yogurt
  • ½ cup granola

Instructions

  1. Measure and place 3 tablespoons of granola on the bottom of the glass.
  2. Next, add a layer of ¼ cup of yogurt.
  3. Now, add a layer of ¼ cup of fresh fruit.
  4. Repeat the layers and top the parfait with the remaining 2 tablespoons of granola.

Notes

*Suggested fruit: raspberries, blueberries, strawberries, bananas, peaches, apples, grapes. Frozen fruit works well too, just thaw before using.

Equipment needed: Measuring cups and spoons, 1 parfait glass or clear glass, Spoon.

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