Yam and Vegetable Curry

Yam and Vegetable Curry

Ingredients

  • 4 cups chopped yam
  • 2 tablespoons cooking oil
  • 1 onion, sliced
  • 2 chillies, chopped (optional)
  • 2 teaspoons curry powder
  • 2 cloves garlic, crushed (optional)
  • 2 cups chopped vegetables (green beans, tomatoes, pumpkin)
  • 1 1/2 cups water

Instructions

  1. Wash and peel the yam. Cut it into pieces.
  2. Heat the oil in a pot. Add sliced onion and chillies (optional) and cook until browned. Add curry powder and crushed garlic (optional) stirring all the time. Cook for one minute.
  3. Add yam pieces and vegetables, stirring well. Add 1 /2 cup of water. Cover. Cook slowly for about 15 minutes until the yam is soft. If the yam is still hard, then add 1 cup water and cook for a few more minutes.
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