World Cuisines Menu – Winter 2017

We Visit a Different Country Every Week!

 

Wk Date Country Menu
 1 2/2  India Naan Bread served with Curry Butter and Yogurt Dip
 2  2/9  England  Chicken, Leek and Fennel Pot Pie
 3 2/16  China  Chicken Spring Rolls and Fried Rice
 4 3/2  Italy  Meatball Sliders and Strawberry Tiramisu
 5 3/9  Japan Sushi
 6  3/16  Ireland  Corn Beef n Cabbage and Irish Soda Bread
 7 3/23  France  Crepes with Chicken Béchamel & Roasted Tomato Sauce
 8  3/30  Mediterranean  Spicy Cheese Sticks, Sun-Dried Tomato Hummus & Green Olive Tapenade
 9 4/6  Pacific Islands  Yam & Veggie Curry and Fijian Honey Cake
 10 4/20  Greece Greek Dolmades and Sweet Potato Leaf Salad
 11  4/27  Britain Toad in the Hole w/ Mustard Onion Gravy & Preserved Lemons and Yorkshire Pudding
 12 5/4 Mexico Huevos Rancheros & Apple Berry Salsa w/Cinnamon Chips
 13 5/11 Russia Cabbage Rolls with Tomato Sauce
14  5/18 Spain Chicken and Chorizo Paella with Flour Tortillas
 15  5/25  Africa Tangine of Chicken, Preserved Lemon and Olives with Couscous
 16  6/1  USA  Mac n Cheese Burgers and Bacon Chocolate Chip Cookies

 

NO CLASS
February 22 – Presidents Week | April 12 – Spring Break
Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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