Weekly Cooking Class Menu

 August Theme: Burritos
 Week 1  Aug 20-25 Build your own Burrito and Chocolate Banana Burritos
 Week 2  Aug 27-Sept 1  Pollo Asada and Black Bean Burritos served with Pico de Gallo
 September Theme: Main Courses
 Week 1  Sept 3-8  Alfredo Ranch Bacon Mac n Cheese with Breadsticks
 Week 2  Sept 10-15  Orange Chicken and Fried Rice
 Week 3  Sept 17-22  Chicken Parmigiana and Creamy Parmesan Risotto
 Week 4  Sept 23-29  Chicken Fricassee served over Garlic Mashed Potatoes
Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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