Weekly Cooking Class Menu

 December Theme: Holiday Desserts
 Week 1  Dec 4-8  Double Layer Pumpkin Cheesecake Made From Graham Cracker Crust
 Week 2  Dec 11-15  Apple Crumble Pie with a Pate Brisee
 Week 3  Dec 18-22  No weekly classes
 Week 4  Dec 25-29  No weekly classes
 January Theme: Soups & Cookies
 Week 1  Jan 1-5  Creamy Chicken Noodle Soup with Cinnamon-Spiced Hot Chocolate Cookies
 Week 2  Jan 8-12  French onion Soup with Triple Chocolate Cookies
 Week 3  Jan 15-19  Broccoli Cheese Soup with Snickerdoodle Cookies
 Week 4  Jan 22-26  Cheesy Potato Soup with Bacon Chocolate Chunk Cookies
 Week 5  Jan 29-2  New England clam chowder with Monster Trail Mix Granola Bars
 February Theme: Presidential Favorites
 Week 1  Feb 5-9  Lincoln’s Chicken Fricassee and Biscuits
 Week 2  Feb 12-16  John Kennedy’s White House Fettuccine Alfredo
 Week 3  Feb 19-23  Clinton’s Chicken and Cheese Enchiladas & Cherry Turnovers
 March Theme: All About Caramel
 Week 1  Feb 26-2  Caramel Apple Empanadas with Pate Brisee
 Week 2  Mar 5-9  Caramel Bread Pudding and Caramel Fudge Truffles
 Week 3  Mar 12-16  Caramel Apple Cheesecake Squares with Streusel Topping
 Week 4  Mar 19-23  Salted Caramel Thumbprint Cookies
 April Theme: Strawberries N Finger Foods
 Week 1  Mar 26-30  Strawberry Muffins and Cheddar Apricot Puffs
 Week 2  Apr 2-6  Strawberry n Cream Scones and Ultimate Strawberry Shortcake
 Week 3  Apr 9-13  Strawberry Fields Salad and Sausage Cheddar Balls
 Week 4  Apr 16-20  Strawberry Tiramisu and Dough-less Pot Stickers
 Week 5  Apr 23-27  Ratatouille Phyllo Wraps
Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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