Weekly Cooking Class Menu

  August Theme: Burritos

 March Theme: All About Caramel
 Week 1  Feb 26-2  No CLASSES due to renovations
 Week 2  Mar 5-9  Caramel Bread Pudding and Caramel Fudge Truffles
 Week 3  Mar 12-16  Caramel Apple Cheesecake Squares with Streusel Topping
 Week 4  Mar 19-23  Salted Caramel Thumbprint Cookies
 April Theme: Strawberries N Finger Foods
 Week 1  Mar 26-30  Strawberry Muffins and Cheddar Apricot Puffs
 Week 2  Apr 2-6  Strawberry n Cream Scones and Ultimate Strawberry Shortcake
 Week 3  Apr 9-13  Strawberry Fields Salad and Sausage Cheddar Balls
 Week 4  Apr 16-20  Strawberry Tiramisu and Dough-less Pot Stickers
 Week 5  Apr 23-27  Ratatouille Phyllo Wraps
 May Theme: Potluck Dishes
 Week 1  May 1-6  Baked Chicken Chimichangas and Salsa Rojo
 Week 2  May 8-13  Monte Cristo Casserole and Fruit Salad with Honey Yogurt Sauce
 Week 3  May 15-20  Bruschetta Cups and Panzanella Salad
 Week 4  May 22-27  Corn Dog Casserole and Mac n Cheese
 June Theme: Burgers
 Week 1  May 29-June 2  Burger Sliders with Potato Rolls
 Week 2  June 4-9  Pizza Burgers with Kaiser Rolls
 June 11-August 19:  No Weekly Classes – Join us for Summer Camp!
Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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