Weekly Cooking Class Menu

August Theme: School Prep
Week 4 Aug 21-26 Overnight Oatmeal Jars & Strawberry Muffins
Week 5 Aug 28-2 Make-a-head PASTA Jars with dressing

September Theme: Apples
Week 1 Sept 4-9 Corn Bread Stuffed Pork Loins w/ Poppy Seed Bread   closed Sept 4
Week 2 Sept 11-16 Cinnamon Crepes with Apples N Cream
Week 3 Sept 18-23 Chicken N Apple Paninis
Week 4 Sept 25-30 Cream Cheese/Apple Sauce Bread w/ Waldorf Salad

October Theme: Cupcakes/Frosting
Week 1 Oct 2-7 Italian Lemon Cream Cupcake with Crumb Topping
Week 2 Oct 9-14 Carrot Cupcakes with Honey Cream Cheese Frosting
Week 3 Oct 16-21 Chocolate Cherry Cola Cupcake with Sugar Glaze
Week 4 Oct 23-28 Italian Canoli Cupcake w/ Homemade Canoli Filling & Whipped Cream
Week 5 Oct 30-Nov 4 Caramel Corn Cupcakes with Dark Chocolate Buttercream Frosting

November Theme: Sides and Breads
Week 1 Nov 6-11 Green Bean Casserole with Dinner Rolls from Scratch
Week 2  Nov 13-18 Roasted Vegetable Casserole with Olive Garden Breadsticks
Week 3  Nov 20-25 No Weekly Classes
Week 4 Nov 27-Dec 2 Cranberry Turkey Meatballs with Homemade French Baguettes

December Theme: Holiday Desserts
Week 1 Dec 4-9 Double Layer Pumpkin Cheesecake Made From Graham Cracker Crust
Week 2 Dec 11-16 Apple Crumble Pie with a Pate Brisee
Week 3 Dec 18-23 No Weekly Classes
Week 4 Dec 25-30 No Weekly Classes

Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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