Weekly Cooking Class Menu

 August Theme: Burritos
 Wk 1  Aug 20-25  Build your own Burrito and Chocolate Banana Burritos
 Wk 2  Aug 27- 1  Pollo Asada and Black Bean Burritos served with Pico de Gallo
 September Theme: Main Courses
 Wk 1  Sept 3-8  Alfredo Ranch Bacon Mac n Cheese with Breadsticks
 Wk 2  Sept 10-15  Orange Chicken and Fried Rice
 Wk 3  Sept 17-22  Chicken Parmigiana and Creamy Parmesan Risotto
 Wk 4  Sept 23-28  Chicken Fricassee served over Garlic Mashed Potatoes
 October Theme: Bloody Red Sauces/Spooky Sweets
Wk 1  Oct 1-6  Tomato Gravy with Biscuits & Crossiant French Toast w/Strawberry Sauce
 Wk 2  Oct 8-13  Chicken and Cheese Enchiladas and Chocolate Pumpkin Pie Brownies
 Wk 3  Oct 15-20  Puttanesca Sauce with Penne Pasta and Halloween Candy Cookies
 Wk 4  Oct 22-27  Mummy Pizzas with Homemade Pizza Sauce and Tarantula Cookies
 Wk 5  Oct 29-3  Marinara Sauce served over Spaghetti and Pumpkin Spice Whoopies
 November Theme: The Squash Family
 Wk 1  Nov 5-10  Corn Fritters with Spicy Zucchini Salsa & Pumpkin Cookies with Cream Cheese Frosting
 Wk 2  Nov 12-17  Zucchini Parm Crisps and Chocolate Chip Zucchini Muffins
 Wk 3  Nov 19-24  NO CLASSES
 Wk 4  Nov 26-1  Butternut Squash Soup and Winter Squash, Sausage & Feta Bake
 December Theme: Italian Favorites
 Wk 1  Dec 3-8  Italian Lasagna Roll Ups and Lemon Tiramisu
 Wk 2  Dec 10-15  Italian Wedding Soup and Cheesy Breadsticks
Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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