The Best Green Chile Stew

The Best Green Chile Stew

Yield: Servings: 4 - 6


  • 1 pound lean pork stew meat chopped into ½” pieces
  • 1/4 cup flour or cornstarch
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1/2 yellow onion chopped into 1/2 “ pieces
  • 3 large cloves garlic minced
  • 3/4 cup or 7-ounce can freshly roasted or frozen green chile, chopped small
  • 3 1/2 cups or 28 oz can salsa verde or green chile sauce
  • 3 cups chicken stock or water, plus 1 tablespoon chicken base
  • 1/2 teaspoon kosher salt adjust to taste
  • 4 cups diced potatoes about 2 large white or sweet potatoes


1. Combine the pork, flour, pepper and garlic powder in a gallon size Ziploc bag. Shake to coat thoroughly and then set aside. In a large pot over medium heat, warm the oil. Add the fresh garlic and onion and sauté until translucent, approximately 2-3 minutes.

2. Add the dusted pork and cook until browned, approximately 5 minutes. Add the chiles, salsa verde, stock and salt and bring to a boil. Cover and simmer on low for 45 minutes.

3. Add the potatoes and raise heat to boil. Reduce to a simmer and cook until the potatoes are tender, approximately 15 minutes. Enjoy!

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