Tailgate Spaghetti Salad

Tailgate Spaghetti Salad

Yield: Makes 6 servings

Serving Size: 1 Cup


  • 1/3 recipe Fresh Pasta, cut into spaghetti
  • noodles, cooked and rinsed in cold water
  • 1 large vine-ripe tomato, diced
  • 1 zucchini, diced
  • ½ cucumber, peeled and diced
  • ½ green bell pepper, diced
  • ½ red bell pepper, diced
  • 1 cup pre-cooked chicken breast, cubed
  • ½ cup bottled Italian salad dressing
  • 1 Tbsp. Parmesan cheese, grated
  • ½ tsp. sesame seeds
  • ½ tsp. poppy seeds
  • ⅛ tsp. paprika
  • ⅛ tsp. celery seed
  • Pinch garlic powder


  1. Place prepared spaghetti in a large bowl. Add tomatoes, zucchini, cucumbers, peppers, and chicken.
  2. Whisk remaining ingredients in a small mixing bowl. Pour over salad and toss to coat.
  3. Cover and refrigerate for at least 2 hours. This salad can be made the night before.


Equipment needed: Measuring cups and spoons, Bowls, Knife, Cheese grater, Vegetable peeler, Wooden spoon, Whisk.

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