Sun Dried Tomato Hummus

Sun Dried Tomato Hummus

Yield: 2 cups

It is very important that the garbanzo beans are very soft before making this recipe.


  • 11/2 cups garbanzo beans, cooked and drained (you can use canned garbanzo beans)
  • 3/4 cup sun-dried tomatoes in olive oil, well drained
  • 3/4 cup water (filtered or bottled)
  • 2 tablespoons raw tahini
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 garlic cloves, minced
  • Salt and fresh ground pepper


  1. Place all ingredients in a food processor and mix until all ingredients are combined and mixture is smooth.
  2. If the hummus is too thick, add a bit of water.
  3. Taste and season accordingly.
  4. Store in an air-tight container in the fridge for up to two days.
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