Summer Camp Schedule & Registration

Summer Camp Registration Starts February 1st!

Week 1: June 10-14 “KIDS Fav 1”   9 am-12 pm

Corn dogs, baked pretzels, cookies, Mac N Cheese, pancakes, cupcakes, pizza, burritos, sliders, donuts, Potato Cheese soup, apple turnovers & more.

Week 2: June 17-21 “French Cafe” 9 am-12 pm
Let’s visit our favorite cafe in Paris and make homemade Crepes, beignets, Monte Cristo’s, Ratatouille, freshly baked Baguettes, and much more. Yummy!

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Week 3: June 24-June 28 “Italian” 9 am-12 pm

Learn to make Pasta from scratch, homemade Sauces, Chicken Fettuccini Alfredo, tasty Pizza, and fabulous Cannoli cupcakes with a rich Ricotta filling & more!

Week 3: June 24-June 28 “Italian” 2-5 pm

Learn to make Pasta from scratch, homemade Sauces, Chicken Fettuccini Alfredo, tasty Pizza, and fabulous Cannoli cupcakes with a rich Ricotta filling & more!

Week 4: July 1-5 “Chef’s/Chopped Competition”   9 am-3 pm
(4-day camp, no class July 4th) This is an all-day camp for kids ages 9 and older.

This camp features famous celebrity chef’s basic recipes such as: Barefoot Contessa, Bobby Flay (pictured left), Ree Drummond, Emeril Lagasse & Wolfgang Puck BUT adding a SECRET ingredient. Each camper will cook together in small groups to make a masterpiece to be judged… on taste and presentation. This is a friendly competition ONLY!!

Week 5: July 8-12 “Everything Chocolate” 9 am-12 pm

YES…this is for Chocolate Lovers…from chocolate candies, cakes, pies, cookies & sauces. We will feature a daily casserole for all chefs to bake for some nutrition, so mom will have some sanity later…LOL!

Week 5: July 8-12 “Everything Chocolate” 2-5 pm

YES…this is for Chocolate Lovers…from chocolate candies, cakes, pies, cookies & sauces. We will feature a daily casserole for all chefs to bake for some nutrition, so mom will have some sanity later…LOL!

Week 6: July 15-19 “Wilton’s Baking & Decorating!” 9am-3pm
This is an all-day camp for kids ages 7 and older.

This camp represents baking at a higher level and techniques used to create cakes, pies and cookies. A Wilton’s decorating kit is included in this camp along with different decorating techniques, using buttercream frosting and fondant. YES, chefs will make one savory dish for lunch.

Week 7: July 22-26 “Baking 101” 9 am-12 pm

This camp is for you if you love breads, cookies, pies and cakes….YES everything from scratch & learn decorating techniques too!!!

Week 7:  July 22-26 “Baking 101” 2-5 pm

This camp is for you if you love breads, cookies, pies and cakes….YES everything from scratch & learn decorating techniques too!!!

Week 8:  July 29-August 2 “It’s A Pizzeria” 9 am-12 pm

Come get cultured and learn how to make different pizzas and doughs from all over the world. We will visit Chicago, New York, San Francisco (Margherita), Italy and Sicily.

Week 9:  August 5 – 9 “World Cuisines” 9 am-12 pm

Come get cultured and learn how to make famous recipes from all over the world. We will visit 5 International regions and cook with special herbs & spices from Asia, Pacific Islands, Mediterranean, Latin America & Europe!

Week 10:  August 12-16 “Kids Favs Holiday Feasts” 9 am-12 pm

This is a celebration in August….making holiday favorites, like Apple Cranberry Stuffing, Garlic Mashed Potatoes, Corn Casserole, Chicken dumping Soup, Dutch Apple pie, Pumpkin Spice Whoopies, Homemade Macaroni N Cheese and Strawberry Cheesecake just to name a few.

Week 11:  August 19-23 “Ice Cream Parlor N Sandwich Shop!” 9 am-12 pm Daily
Daily camp available for $89 per child/ $79 sibling discount.

We are featuring favorite Ice cream flavors and hot scrumptious sandwiches with made from scratch bread like sour dough, pretzel and potato rolls & crispy chips!

Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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