Strawberry Tiramisu

Strawberry Tiramisu

Yield: Makes 9 servings

Ingredients

  • 4 oz. white baking chocolate, melted and cooled
  • 1 cup heavy whipping cream
  • 4 oz. cream cheese, softened
  • 2 oz. mascarpone cheese
  • ½ cup confectioners’ sugar, divided
  • ½ tsp. vanilla extract
  • 15 whole ladyfingers, split (about 1½, 3 oz. packs)
  • 1/3 cup fresh orange juice
  • 2 cups fresh strawberries, thinly sliced
  • Chocolate syrup, optional

Instructions

  1. Melt white chocolate according to package directions. Set aside to cool.
  2. In a large, chilled mixing bowl, beat cream until soft peaks form; set aside.
  3. In another large bowl, beat cheeses until light and fluffy. Beat in the chocolate, ¼ cup confectioners’ sugar, and vanilla. Fold in 1 cup of whipped cream.
  4. Brush half of the lady fingers with half of the orange juice. Arrange in a square pan. Spread with 1 cup of the cream cheese mixture. Top with 1 cup of berries.
  5. Brush remaining ladyfingers with remaining orange juice; arrange over berries.
  6. In a large bowl, combine remaining cream cheese mixture and confectioners’ sugar. Fold in remaining whipped cream. Spread over ladyfingers.
  7. Refrigerate until serving. Just before serving, top with remaining berries. Drizzle with chocolate syrup if desired.

Notes

Equipment Needed

Measuring cups and spoons, Large bowl, Wooden spoon, Towel, Pastry bench, Baking sheet, Nonstick cooking spray and a Pastry brush.

Recipe Management Powered by Zip Recipes Plugin
http://lilchefschool.com/strawberry-tiramisu-dessert/
Share
Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
Style switcher RESET
Body styles
Color settings
Link color
Menu color
User color
Background pattern
Background image