Shamrock Chocolate Shakes

Shamrock Chocolate Shakes

Yield: Serves 2


  • 2 cups vanilla ice cream
  • 1 ¼ cups low fat milk
  • Chocolate Syrup
  • ¼ teaspoon mint extract (not peppermint)
  • 8 drops green food coloring


  1. Combine all ingredients in a blender and blend on high speed until smooth. Stop blender to stir with a spoon if necessary to help blend ice cream.
  2. Pour into two 12-ounce cups and serve each with a straw.
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