Semi-Homemade Cinnamon Rolls

Semi-Homemade Cinnamon Rolls

Yield: 8 servings

From the kitchen of Tracey Doty

Ingredients

  • 1 tube of Pillsbury Grand Biscuit dough
  • 1/2 C softened or Margarine
  • 1 tsp melted butter (icing)
  • Cinnamon Sugar mixture...lots!
  • 1 C Powdered Sugar (icing)
  • 1 tsp milk (icing)

Instructions

1. Roll each biscuit out to a size of a pancake. Spread 1 tsp of butter and then sprinkle with cinnamon sugar to your liking. Sprinkle both sides with the cinnamon sugar so that every bite has the same flavor. Roll into a snake, then fold up both sides then pinch.

2. Spray cupcake tin with Pam, then place each biscuit inside the tin and bake at 350 degrees for approximately for 15 minutes. For icing...add all three above ingredients and mix. Then drip icing on each...yummy

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