“Sealed with a Kiss” Muffins

“Sealed with a Kiss” Muffins

Yield: Makes 12 muffins

Ingredients

  • 6 Tbsp. butter
  • ¾ cup sugar
  • 2 eggs
  • ½ cup milk
  • 14 strawberries, fresh or frozen (defrosted)
  • Food coloring, optional
  • 2 cups all-purpose flour
  • ¼ tsp. salt
  • 1 Tbsp. baking powder
  • Hershey’s Kisses, Hugs or strawberry jam

Instructions

  1. Preheat the oven to 350 degrees. In a large bowl, cream the butter and sugar. You can use a wooden spoon, a potato masher or handheld electric mixer. Mix in the eggs, one at a time, and add the milk.
  2. Rinse the strawberries and cut off the green stem. Mash the berries with a potato masher or puree in a blender. Then stir the berries into the butter and milk mixture. TIP: For muffins with a more pink color, add a few drops of red liquid food coloring.
  3. In a separate bowl, sift the flour, salt and baking powder. Stir well. Add the flour mixture to the berry mixture. Use a wooden spoon to stir until all the white disappears.
  4. Line the muffin tin with paper liners. Drop the batter from a tablespoon to fill the cups halfway.
  5. Add a surprise: an unwrapped Kiss, Hug or ½ teaspoon of jam. Then spoon more batter to fill almost to the top.
  6. Bake until the muffins begin to brown and a toothpick inserted near the center (but not in the Kiss) comes out clean, about 20-25 minutes.
  7. Remove the muffins from the tin and cool.

Notes

Equipment needed: Measuring cups and spoons, Mixer, Mixing bowls, Potato masher, Muffin tins and liners, Wooden spoon.

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