Savory Bread Pudding

Savory Bread Pudding

Yield: Serves 4


  • 2 Tbsp unsalted butter
  • 2 oz bacon, 1/4 inch, diced
  • 1 cup onion, diced
  • 1 garlic clove, minced
  • 1 egg
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1/2 cup chicken stock
  • 1/4 tsp rosemary (dried)
  • 4 cups french bread, 1/2 inch cubes
  • salt and pepper to taste


  1. Preheat the oven to 350°F.
  2. Heat the butter over medium heat. Add the bacon, onion, and garlic; cook until lightly brown. Remove from pan and reserve.
  3. Combine the egg, cream, milk, stock, and rosemary; stir to incorporate thoroughly.
  4. Stir in the bacon and onion mixture.
  5. Add the bread to the mixture and let sit to absorb liquid.
  6. Grease the baking molds and add the bread pudding mixture. Cover with foil and bake for approximately 20 to 30 minutes or until the pudding is set.
  7. Cut into servings and serve hot.
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