Root Beer Cake

Root Beer Cake

Ingredients

    Cake
  • 1 cup sugar
  • ½ cup butter, softened
  • ½ tsp. vanilla extract
  • 2 eggs
  • 2 cups flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 2/3 cup root beer
    Frosting
  • ¼ cup butter, softened
  • 1/8 tsp. salt
  • 4 cups powdered sugar
  • 2 Tbsp. milk
  • 1/3 cup root beer, chilled

Instructions

  1. Preheat oven 375 degrees. Grease and flour a 12 x 8 pan.
  2. Combine cake ingredients in a large mixing bowl. Blend at low speed; then beat for 3 minutes on medium speed. Pour into pan and set the timer for 30 minutes.
  3. For Frosting: Beat together butter, salt, 2 cups of powdered sugar, and milk. Blend in 3 Tbsp. of root beer and the remaining 2 cups of powdered sugar. Beat in the remaining root beer, as needed, until you have achieved the desired consistency. Spread onto a cooled cake.

Notes

Equipment needed: Measuring cups and spoons, Mixing bowl, Electric mixer, 12 x 8 pan*

To make cupcakes: Bake for 17 minutes. Makes 24 cupcakes

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