Cooking Basics and Fundamentals
This class is located in Rancho Mission Viejo at Esencia Farm
79 Esencia Drive, Rancho Mission Viejo, CA 92694
This class is for residents and their friends only
Session 4 Starts April 24th
Register Today!
Course Details
6 Week Course – $150
Onsite using Farm & Kitchen
April 24th to May 29th
Wednesdays, 3:00 to 4:30 pm
This is a hands-on cooking class that explores different types of cuisines using the basic fundamentals of cooking! Lil’ Chefs will learn how to harvest various seasonal fruits and vegetables, clean them and learn how to apply them in a recipe.
Lil’ Chef School teaches children of all ages the joy of cooking in a kid-friendly and safe environment. Each chef will learn the basics of cooking, while participating in the preparation of real recipes they get to taste at the end of each class. Students also learn kitchen safety, etiquette, knife skills, math and science!
Our Menu
Wk 1 – 4/24: Spring Minestrone Verde with Pesto
Wk 2 – 5/01: Strawberry Shortcake
Wk 3 – 5/08: BBQ Chicken Lettuce Wraps
Wk 4 – 5/15: One Pot Spaghetti
Wk 5 – 5/22: Creamy Chicken with Leek and Fennel
Wk 6 – 5/29: Spiced Carrot Cake Cookies with Frosting
Our Menu is inspired by the available crops at Esencia Farm. Each week our Lil’ Chefs will learn about a crop with the Farmer, harvest it and then use it in a recipe with our Chef. During this class, we will be using the following crops:
Kale
Strawberries
Lettuce
Carrots
Cilantro
Fennel
