From the Field to the Kitchen

Cooking Basics and Fundamentals

This class is located in Rancho Mission Viejo at Esencia Farm
79 Esencia Drive, Rancho Mission Viejo, CA 92694

This class is for residents and their friends only

Session 2 Starts November 5th
Register Today

This is a hands-on cooking class that explores different types of cuisines using the basic fundamentals of cooking! Lil’ Chefs will learn how to harvest various seasonal fruits and vegetables, clean them and learn how to apply them in a recipe.

Lil’ Chef School teaches children of all ages the joy of cooking in a kid-friendly and safe environment.  Each chef will learn the basics of cooking, while participating in the preparation of real recipes they get to taste at the end of each class.  Students also learn kitchen safety, etiquette, knife skills, math and science!

Course Details

Session 2: 5 Week Course $125
November 5th to December 17th
(no class: November 12th & 19th)
3:00 pm to 4:30 pm


Week 1: Veggie chips and Caesar Dip
Week 2: Lo Mein
Week 3: Broccoli Cheese Soup
Week 4: Chicken Fricassee served over Garlic Mashed Cauliflower
Week 5: Carrot Muffins

We will be using purple carrots, daikon radish, beets, bunching onions, snow peas, broccoli and cauliflower from the farm.

Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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