Puttanesca Sauce

Puttanesca Sauce


  • ¼ cup olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • ½ tsp. red pepper flakes
  • 1 can (28 oz.) whole tomatoes, pureed in a food processor
  • 1 can (8 oz.) tomato sauce
  • 1/3 cup black olives, chopped
  • 1 Tbsp. capers
  • ½ tsp. oregano
  • 2 Tbsp. fresh parsley, chopped


Sauté onion, garlic, and red pepper flakes in oil 2-3 minutes.

Add tomatoes, tomato sauce, olives, capers, and oregano.

Bring to a boil, and then reduce heat and simmer, with lid ajar, for about 20 minutes.

Add parsley and remove from heat. Makes enough sauce for 1 pound of pasta.


Equipment needed: Measuring cups and spoons, Knife, Food processor, Large saucepan with lid.

Recipe Management Powered by Zip Recipes Plugin
Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
Style switcher RESET
Body styles
Color settings
Link color
Menu color
User color
Background pattern
Background image