Puttanesca Sauce

Puttanesca Sauce

Ingredients

  • ¼ cup olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • ½ tsp. red pepper flakes
  • 1 can (28 oz.) whole tomatoes, pureed in a food processor
  • 1 can (8 oz.) tomato sauce
  • 1/3 cup black olives, chopped
  • 1 Tbsp. capers
  • ½ tsp. oregano
  • 2 Tbsp. fresh parsley, chopped

Instructions

  1. Sauté onion, garlic, and red pepper flakes in oil 2-3 minutes.
  2. Add tomatoes, tomato sauce, olives, capers, and oregano.
  3. Bring to a boil, and then reduce heat and simmer, with lid ajar, for about 20 minutes.
  4. Add parsley and remove from heat. Makes enough sauce for 1 pound of pasta.

Notes

Equipment needed: Measuring cups and spoons, Knife, Food processor, Large saucepan with lid.

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