- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- ½ cup Muir Glen™ organic pizza sauce
- ¼ cup mini pepperoni slices
- ¼ lb mild Italian sausage, cooked and drained
- ½ cup shredded mozzarella cheese (2 oz)
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press into muffin cups.
- In small bowl, mix sauce, pepperoni, sausage and 1/4 cup of the cheese. Spoon about 2 tablespoons mixture into each dough-lined cup; sprinkle each with about 1 teaspoon additional cheese.
- Bake 16 to 18 minutes or until lightly browned. Immediately remove from cups and serve.