Orange Tarragon Gravy

Orange Tarragon Gravy

Total Time: 20 minutes

Yield: 2 cups - 16 servings

Ingredients

  • Turkey drippings
  • 1/4 cup all-purpose flour
  • 1/2 cup orange juice
  • 1 teaspoon chicken bouillon granules
  • 3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
  • 1/8 teaspoon white pepper

Instructions

  1. Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat. Add enough water to the drippings to measure 1-1/2 cups.
  2. In a small saucepan, combine flour and orange juice until smooth. Gradually stir in the drippings mixture. Stir in the bouillon, tarragon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
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