Omelets in a Bag

Omelets in a Bag


  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 cup ham, chopped
  • 1 cup cheddar cheese, grated
  • 8 eggs
  • salt and pepper to taste


Place onion, green pepper, ham and cheese in individual bowls in an assembly line.

Bring pot of water to a rapid boil. Label freezer baggie with your name.

Crack 2 eggs into a bowl. Pour eggs into baggie. Add onion, green pepper, ham, cheese, salt and pepper to your taste. Seal and shake.

Open and reseal pressing out the air.

Place up to 4 baggies in boiling water for exactly 13 minutes

Open the baggies and omelets will roll right out.


Equipment needed: Measuring cups and spoons, Large soup pot, Knife, Bowls, 4 quart-size freezer baggies and Permanent marker.

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