North Idaho Supper Soup

North Idaho Supper Soup

Yield: Makes 4, 1 cup servings

Ingredients

  • 1 boneless skinless chicken breast
  • 1 can (16 oz.) stewed tomatoes
  • 2 cups water
  • ½ cup chopped celery
  • ½ cup chopped onion
  • ½ cup chopped carrot
  • ½ cup chopped cabbage
  • ¼ cup chopped green bell pepper
  • 1 chicken bouillon cube
  • 1½ tsp. Italian seasoning
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ¼ cup small macaroni

Instructions

  1. Rinse chicken and chop. Combine chicken, undrained tomatoes, water, celery, onion, carrot, cabbage, green pepper, bouillon cube, Italian seasoning, salt and pepper in a 4-quart saucepan.
  2. Bring to a boil; reduce heat. Simmer for 2 hours, stirring occasionally.
  3. Add macaroni and mix well. Bring to a boil; reduce heat. Cook for 20 minutes, stirring occasionally.
  4. Ladle into soup bowls.
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