Mothers Day Punch

Mothers Day Punch

Yield: Serves: 12

Ingredients

  • 1 can frozen pink lemonade concentrate
  • 2-1/2 cans water
  • 1 carton Raspberry sherbet
  • 2 liter Sprite
  • 3 lemons

Instructions

1. In a pitcher, combine the pink lemonade concentrate and the cans of water.

2. Freeze for about 4 hours until slushy.

3. In the pitcher, add the lemons and a thick layer of raspberry sherbet.

4. Pour the Sprite over the top of sherbet and stir just a bit so it gets nice and frothy on top.

5. Serve immediately.

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