Mothers Day Mocktails
- 2 ounces peach nectar
- 2 ounces sparkling cider (or more to fill glass; chilled)
- 4 ounces white grape juice
- 2 1/2 ounces sparkling water
- Garnish: mint sprig
- Baby Bellini - Pour the peach nectar into a Champagne flute. Slowly add the sparkling cider.
- Sundowner - Pour the ingredients into a stemmed white wine glass with ice. Stir. Garnish with the mint sprigs.