Mini Garlic Monkey Bread

Mini Garlic Monkey Bread

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: Serves 12


  • 1-16 oz can refrigerated buttermilk biscuits
  • 6 tbs. butter, melted
  • 4 cloves garlic, minced
  • 2 tbs. Italian seasoning
  • ⅓ Cup parmesan cheese, grated


Preheat oven to 400 degrees. Lightly grease a 12 cup muffin pan.

In a medium-sized bowl combine the melted butter, garlic, Italian seasoning and ¼ Cup of the parmesan cheese. Mix well.

With a knife, cut each biscuit into 1” pieces and place in the bowl. Gently toss to evenly coat with the butter mixture.

Place 4-5 biscuit pieces in each muffin cup. Sprinkle with the remaining Parmesan cheese.

Bake for 9-12 minutes, or until golden. Serve warm

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