Meatballs with Cranberry Dipping Sauce

Meatballs with Cranberry Dipping Sauce

Prep Time: 25 minutes

Cook Time: 15 minutes

Yield: 36 servings

Ingredients

  • 3 cups cooked stuffing
  • 1 pound ground turkey
  • 1 pound bulk pork sausage
  • 1 cup jellied cranberry sauce
  • 1/2 cup chili sauce
  • 1/4 cup orange juice
  • 3 tablespoons brown sugar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon grated orange peel

Instructions

  1. Place stuffing in a large bowl. Crumble ground turkey and pork sausage over stuffing and mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until a thermometer reads 160°. Drain on paper towels.
  2. Meanwhile, in a small saucepan, combine the remaining ingredients; heat through. Serve with meatballs.
  3. Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Meanwhile, combine and heat remaining sauce ingredients as directed. Serve over meatballs.
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