Macaroni Salad

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Yield: Serves 8

Side Dish

Ingredients

  • 1 C mayo
  • 1 T mustard
  • 1 tsp salt
  • 1/2 lb. macaroni cooked & drained
  • 1/2 C chopped green & red pepper
  • 2 T vinegar
  • 1 tsp sugar
  • 1/4 tsp pepper
  • 1 C celery diced
  • 1/2 C chopped green onion

Instructions

Mix all ingredients together and refrigerate for 2 hours so that the flavors will marry....YUMMY!!

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Irvine, CA 92618
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