Loaded Breakfast Potatoes

Loaded Breakfast Potatoes

Total Time: 30 minutes

Yield: Serves 6

Ingredients

  • 1-1/2 pounds red potatoes, cubed
  • 1/4 pound bacon strips, chopped
  • 3/4 cup cubed fully cooked ham
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Sour cream

Instructions

  1. Place potatoes in a microwave-safe dish and cover with water. Cover and microwave on high for 4-5 minutes or until tender.
  2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain potatoes; sauté in drippings until lightly browned. Add the ham, cheese, salt, pepper and bacon. Cook and stir over medium heat until cheese is melted. Serve with sour cream.
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