Lemonade Chicken Wings

Lemonade Chicken Wings

Yield: Makes 20-24 pieces


  • 2 Tbsp. olive oil
  • 2 Tbsp. butter
  • 2 Tbsp. finely chopped onion
  • 2 tsp. dried rosemary
  • ½ cup prepared lemonade
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 10-12 chicken wings


Preheat oven to 425 degrees.

For the sauce, heat the olive oil and butter until the butter is melted. Add the onions and rosemary and cook for 2-3 minutes. Add the lemonade, pepper, and salt. Simmer over low heat for 6-8 minutes, until slightly reduced and syrupy. Set aside to cool.

To prepare the chicken, cut each chicken wing into 3 parts. Cut the wings apart at the joints. Throw away the wing tips, which do not have much meat on them.

Place the wing pieces in a large bowl. Add the lemonade sauce and toss to thoroughly coat the chicken.

Place the chicken and any extra sauce in a shallow ovenproof pan or dish. Bake until the skin is golden brown, about 30 minutes.


Equipment needed: Measuring cups and spoons, Small saucepan, Knife, Large bowl, Shallow ovenproof pan or dish and Tongs.

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