John Kennedy’s White House Fettuccine

John Kennedy’s White House Fettuccine

Yield: Makes 4 servings

Serving Size: 1 Cup


  • 8 oz. fettuccini
  • 3 Tbsp. shallots, finely minced
  • 1 Tbsp. butter
  • 1 cup chicken broth
  • ½ cup half & half
  • ½ cup sour cream
  • ½ cup Parmesan cheese, grated
  • 2 Tbsp. chives, chopped
  • ¾ tsp. salt


  1. Cook fettuccini according to package directions. Drain and rinse in cold water; set aside.
  2. Sauté the shallots in butter for 1 ½ minutes. Add the chicken broth and cook on high for 3 minutes. Allow to cool slightly.
  3. Add half & half, sour cream, Parmesan, chives, and salt. Cook over medium heat until mixture thickens and cheese melts.
  4. Fold mixture into the pasta, blending well. Serve immediately.


You may also place in a greased pan and bake at 400 degrees for 10 minutes.

Equipment needed: Measuring cups and spoons, Large pot, Colander, Wooden spoon.

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