Italian Roast Beef Sourdough Melts

Italian Roast Beef Sourdough Melts

Ingredients

  • 12 oz. thinly sliced deli-style roast beef
  • ½ cup chopped sun dried tomatoes
  • 1 bell pepper - chopped
  • 6 oz. thinly sliced provolone or mozzarella cheese
  • one 8-oz. tub cream cheese spread with garden vegetables
    Drizzle
  • 1/4 cup olive oil
  • 2 cloves minced garlic
  • 1 tsp. dried Italian seasoning, crushed
  • 1/2 tsp. crushed red pepper

Instructions

PREHEAT OVEN to 400 degrees.

Filling: Layer roll bottoms with 12 oz. thinly sliced deli-style roast beef and 1 1/2 cups chopped pickled mixed vegetables (giardiniera). Top with 6 oz. thinly sliced provolone or mozzarella cheese. Spread cut sides of roll tops with one 8-oz. tub cream cheese spread with garden vegetables.

Drizzle: Combine 1/4 cup olive oil; 2 cloves minced garlic; 1 tsp. dried Italian seasoning, crushed; and 1/2 tsp. crushed red pepper. Drizzle on top of rolls.

Bake, covered, 20 minutes.

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