Idaho Sunrise Baked Eggs & Bacon in Potato Bowls

Idaho Sunrise Baked Eggs & Bacon in Potato Bowls

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 2 Potato Bowls


  • 2 large baked potatoes (russett or sweet)
  • 1 Tbsp. butter
  • 2 eggs
  • 2 strips bacon, cooked and crumbled
  • 2 Tbsp. shredded cheddar or gouda cheese
  • 1 Tbsp. fresh parsley, chopped
  • salt and freshly ground black pepper


  1. Set oven to 350 degrees F.
  2. Lay the first baked potato on its side, and use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make a "bowl", leaving the potato as thick or thin as you'd like. (Just remember, the more room you leave, the more room for eggs, bacon and cheese!)
  3. Repeat with the second potato.
  4. Place 1/2 tablespoon of butter in the middle of each bowl.
  5. Gently break an egg into each bowl, careful not to break the yolk.
  6. Top with bacon, cheese, parsley, and then season with salt and pepper.
  7. Bake for 20-25 minutes, or until the egg whites are set.
  8. Serve immediately.
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