Homemade Butter

Homemade Butter

Ingredients

  • 2/3 cup cold heavy whipping cream
  • 1 1-cup canning jar with lid and ring

Instructions

  1. Pour cream into the jar and screw on the lid. Shake jar until butter forms a soft lump, 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.
  2. Pour contents of the jar into a fine mesh strainer and strain out the buttermilk, leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.
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