Herb Garlic Hot Ham N Turkey Melts

Herb Garlic Hot Ham N Turkey Melts

Yield: 12 Rolls

Ingredients

    Filling:
  • 12 Oz. of deli ham or turkey or both
  • 6 Oz. cheese of your choice (whit cheddar is amazing)
  • 5.2 Oz of cream herbed cheese like Boursin
    Herb Butter Drizzle:
  • 6T melted butter
  • 2T finely chopped Shallot
  • 1T fresh Parsley
  • 1 tsp Dijon mustard
  • 1 clove minced garlic

Instructions

Layer roll bottoms with deli meat and cheese

Spread cut size rolls with cheese spread, then put on top of sandwich.

Drizzle hot herb butter evenly over sandwiches and baked covered for 15 minutes, then remove foil and bake 10-15 minutes longer.

Notes

Hawaiian sweet rolls are best!

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http://lilchefschool.com/herb-garlic-hot-ham-n-turkey-melts/
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