Gingerbread Loaf Cake with Apple Cider Glaze

Gingerbread Loaf Cake with Apple Cider Glaze

Yield: 10-12 servings

Ingredients

    Gingerbread
  • 1/2cup Vegetable Oil
  • 1/2cup Brown Sugar packed
  • 1 cup Molasses
  • 2 large eggs
  • 2-1/4 cup All-Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 2 Tbsp ground Ginger
  • 1 Tbsp ground Cinnamon
  • ½ tsp ground cloves
  • ½ tsp Salt
  • ½ cup Buttermilk
  • ½ cup hot cider
    Apple Cider Glaze
  • 1-1/3 cup Powdered Sugar
  • 3 Tbsp Apple Cider
  • ½ tsp ground Cinnamon
  • ½ tsp ground Ginger
  • pinch ground cloves

Instructions

  1. Preheat oven to 350 F. Grease and flour 2 8x4-inch pans.
  2. In a large bowl, stir together the oil and sugar.
  3. Stir in the molasses.
  4. Beat in the eggs.
  5. In a separate medium bowl, sift together the flour, baking soda, salt, ginger, cinnamon, cloves, and salt.
  6. Stir the dry ingredients into the molasses mixture until just combined.
  7. Stir in the buttermilk and hot cider.
  8. Pour into the prepared pan.
  9. Bake 35-45 minutes, or until a knife inserted in the center comes out clean.
  10. Allow to cool in pan until about room temperature.
  11. To make the glaze, whisk together all of the glaze ingredients.
  12. Remove gingerbread from pans.
  13. Drizzle with glaze.
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