Fruit Salad with Honey-Yogurt Sauce and Angel Food Cake Croutons

Fruit Salad

Yield: Makes 6 servings

Serving Size: 1 cup

with Honey-Yogurt Sauce and Angel Food Cake Croutons


  • 1 cup vanilla low-fat yogurt
  • 1 Tbsp. honey
  • 1 ½ tsp. grated lime rind
  • 1 ½ cups pineapple chunks
  • ¾ cup apple, chopped
  • ½ cup orange sections
  • 1 cup strawberries
  • 1 medium banana, sliced
  • ½ prepared angel food cake loaf


  1. Sauce: Combine the ingredients for the sauce in a small bowl and whisk.
  2. Fruit: Combine pineapple chinks, apples, oranges, kiwi, and the coconut in a large bowl; toss gently to combine.
  3. Croutons: Cube angel food cake and place on a foil covered baking sheet. Place under the broiler and watch carefully. * When lightly browned, remove the tray, turn the cubes, and return to the oven to brown evenly (see notes below).
  4. Just before serving, stir in banana. Top fruit with yogurt sauce, sprinkle with almonds, and croutons.


*The cubes will brown in seconds, and can go from perfect to burned in no time! Hint: Keep the door ajar and watch the oven with an eagle eye

Equipment needed: Measuring cups and spoons, Small bowl, Whisk, Knife, Foil, Baking pan, Cooking spray.

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