French Toast Sticks

French Toast Sticks

Ingredients

  • 6 slices day-old Texas Toast
  • 4 eggs
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • ¼ to ½ teaspoon ground cinnamon
  • Confectioners’ sugar, optional
  • Maple Syrup

Instructions

  1. Cut each piece of bread into thirds: place in an ungreased 13 in x 9 in. dish. In large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over the bread: soak for 2 minutes, turning once.
  2. Place in a greased 15in. x 10 in. x 1in. baking pan bake at 425 degrees for 8 minutes
  3. Serve with Confectioners’ Sugar or Maple Syrup
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http://lilchefschool.com/french-toast-sticks/
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