Flower Tarts

Flower Tarts

Prep Time: 15 minutes

Yield: 5 servings

Ingredients

  • Vanilla mousse
  • 1 pie crust
  • Various berries for decoration (raspberry and blueberries)
  • Powdered sugar, for dusting
  • Mint for decoration

Instructions

  1. Roll a pie crust and using a flower shaped cookie cutter cut the flowers.
  2. Place flowers in a muffin pan and use a measuring cup to press the center part to the bottom.3.
  3. Bake at 375*F for 10 minutes. Let cool down when done.
  4. Scoop vanilla mousse and place in the center of a flower.
  5. Decorate each flower with various berries and finish with powdered sugar.

Notes

Video link for Chef demo: https://soyummy.co/recipe/mousse-3-ways/#recipeTabs4 at 30 second mark.

Recipe Management Powered by Zip Recipes Plugin
http://lilchefschool.com/flower-tarts/
Share
Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
Style switcher RESET
Body styles
Color settings
Link color
Menu color
User color
Background pattern
Background image