From the Field to the Kitchen

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Cooking Basics and Fundamentals

This class is located in the community of Rancho Mission Viejo at Esencia Farm or 79 Esencia Drive, Rancho Mission Viejo, CA 92694.
This class is for residents only and their friends!

Session 4 Registration Has Begun!

This is a hands-on cooking class that explores different types of cuisines using the basic fundamentals of cooking! Lil’ Chefs will learn how to harvest various seasonal fruits and vegetables, clean them and learn how to apply them in a recipe.

Lil’ Chef School teaches children of all ages the joy of cooking in a kid-friendly and safe environment.  Each chef will learn the basics of cooking, while participating in the preparation of real recipes they get to taste at the end of each class.  Students also learn kitchen safety, etiquette, knife skills, math and science!

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Session 4: 6 Week Course $150
April 25 to May 30 – 3 pm to 4:30 pm

Class Dates:
April 25, May 2, May 9, May 16, May 23 and May 30

See Menu Below


6 Week Course

Wk 1 4/25  Spinach Artichoke Rolls
Wk 2 5/2  Carrot Mac N Cheese
Wk 3 5/9  Doughless Pot Stickers
Wk 4 5/16  Chocolate Chip Zucchini Carrot Bread
Wk 5  5/23  Patty Pan Squash Sauté
Wk 6 5/30  Chicken Fricassee with Green Beans

We will be using (in order to end of session):

  • Carrots, Spinach, Swiss Chard, Lettuce, French breakfast Radish
  • Onions, Beets, Carrots, Swiss Chard, Lettuce
  • Watermelon Radish, Zucchini, Carrots, Onions
  • Potatoes, Patty Pan Squash, Carrots,Onions
  • Green Beans, Potatoes, Carrots, Patty Pan/zucchini Squash, Onions

From the FARM!

Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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