From the Field to the Kitchen

Cooking Basics and Fundamentals

This class is located in the community of Rancho Mission Viejo at Esencia Farm or 79 Esencia Drive, Rancho Mission Viejo, CA 92694.
This class is for residents only and their friends!

Registration Has Begun!

This is a hands-on cooking class that explores different types of cuisines using the basic fundamentals of cooking! Lil’ Chefs will learn how to harvest various seasonal fruits and vegetables, clean them and learn how to apply them in a recipe.

Lil’ Chef School teaches children of all ages the joy of cooking in a kid-friendly and safe environment.  Each chef will learn the basics of cooking, while participating in the preparation of real recipes they get to taste at the end of each class.  Students also learn kitchen safety, etiquette, knife skills, math and science!

See menu below!

New Course Details

Session 3: 6 Week Course $150
Feb 28 to April 11 – 3 pm to 4:30 pm

Class Dates:
Feb 28, March 7, March 14,  March 21, March 28 and April 11
Spring Break (No Class): April 4

Session 4: 6 Week Course $150
April 25 to May 30 – 3 pm to 4:30 pm

Class Dates:
April 25, May 2, May 9, May 16, May 23 and May 30


6 Week Course

Wk 1 2/28  Provencal Vegetable Soup
Wk 2 3/7  Tea Sandwiches and Salad
Wk 3 3/14  BBQ Chinese Chicken Lettuce Wraps
Wk 4 3/21  Broccoli Beef served over rice
Wk 5  3/28  Spiced Carrot Cake Cookies
 4/4  No class
Wk 6 4/11  Potato Cheese Soup
Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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