Cooking Basics and Fundamentals
This class is located in the community of Rancho Mission Viejo at Esencia Farm or 79 Esencia Drive, Rancho Mission Viejo, CA 92694.
This class is for residents only and their friends!
Registration Begins February 1, 2018
Ages 5 and up
This is a hands-on cooking class that explores different types of cuisines using the basic fundamentals of cooking! Lil’ Chefs will learn how to harvest various seasonal fruits and vegetables, clean them and learn how to apply them in a recipe.
Lil’ Chef School teaches children of all ages the joy of cooking in a kid-friendly and safe environment. Each chef will learn the basics of cooking, while participating in the preparation of real recipes they get to taste at the end of each class. Students also learn kitchen safety, etiquette, knife skills, math and science!
New Course Details
Session 3: 6 Week Course $150
Feb 28 to April 11 – 3 pm to 4:30 pm
Feb 28, March 7, March 14, March 21, March 28 and April 11
Spring Break (No Class): April 4
Session 4: 6 Week Course $150
April 25 to May 30 – 3 pm to 4:30 pm
April 25, May 2, May 9, May 16, May 23 and May 30
|Esencia Farm Menu – Session Two|
|Wk 1||Nov 8||Homemade Marinara Sauce over Penne Pasta|
|Wk 2||Nov 15||Carrot Cupcakes with Honey Cream Cheese Frosting|
|Nov 22||No Class|
|Wk 3||Nov 29||Asian Beef with Sugar Snap Peas over Rice|
|Wk 4||Dec 6||Watermelon Radish & Arugula Salad|
|Wk 5||Dec 13||Creamy Broccoli Cheese Soup|
|Wk 6||Dec 20||Red and Green Cabbage Coleslaw|