From the Field to the Kitchen

Cooking Basics and Fundamentals

This class is located in the community of Rancho Mission Viejo at Esencia Farm or 79 Esencia Drive, Rancho Mission Viejo, CA 92694.
This class is for residents only and their friends!

Registration Begins February 1, 2018
Ages 5 and up

This is a hands-on cooking class that explores different types of cuisines using the basic fundamentals of cooking! Lil’ Chefs will learn how to harvest various seasonal fruits and vegetables, clean them and learn how to apply them in a recipe.

Lil’ Chef School teaches children of all ages the joy of cooking in a kid-friendly and safe environment.  Each chef will learn the basics of cooking, while participating in the preparation of real recipes they get to taste at the end of each class.  Students also learn kitchen safety, etiquette, knife skills, math and science!

New Course Details

Session 3: 6 Week Course $150
Feb 28 to April 11 – 3 pm to 4:30 pm

Class Dates:
Feb 28, March 7, March 14,  March 21, March 28 and April 11
Spring Break (No Class): April 4

Session 4: 6 Week Course $150
April 25 to May 30 – 3 pm to 4:30 pm

Class Dates:
April 25, May 2, May 9, May 16, May 23 and May 30

 Esencia Farm Menu – Session Two
 Wk 1  Nov 8  Homemade Marinara Sauce over Penne Pasta
 Wk 2  Nov 15  Carrot Cupcakes with Honey Cream Cheese Frosting
 Nov 22  No Class
 Wk 3  Nov 29  Asian Beef with Sugar Snap Peas over Rice
 Wk 4  Dec 6  Watermelon Radish & Arugula Salad
 Wk 5  Dec 13  Creamy Broccoli Cheese Soup
 Wk 6  Dec 20  Red and Green Cabbage Coleslaw
Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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