Cooking Basics and Fundamentals
This class is located in the community of Rancho Mission Viejo at Esencia Farm or 79 Esencia Drive, Rancho Mission Viejo, CA 92694.
This class is for residents only and their friends!
Session 4 Registration Has Begun!
This is a hands-on cooking class that explores different types of cuisines using the basic fundamentals of cooking! Lil’ Chefs will learn how to harvest various seasonal fruits and vegetables, clean them and learn how to apply them in a recipe.
Lil’ Chef School teaches children of all ages the joy of cooking in a kid-friendly and safe environment. Each chef will learn the basics of cooking, while participating in the preparation of real recipes they get to taste at the end of each class. Students also learn kitchen safety, etiquette, knife skills, math and science!
Session 4: 6 Week Course $150
April 25 to May 30 – 3 pm to 4:30 pm
April 25, May 2, May 9, May 16, May 23 and May 30
See Menu Below
|ESENCIA-SENDERO SESSION 4 MENU ~ 4/25 to 5/30|
|Wk 1||4/25||Spinach Artichoke Rolls|
|Wk 2||5/2||Carrot Mac N Cheese|
|Wk 3||5/9||Doughless Pot Stickers|
|Wk 4||5/16||Chocolate Chip Zucchini Carrot Bread|
|Wk 5||5/23||Patty Pan Squash Sauté|
|Wk 6||5/30||Chicken Fricassee with Green Beans|
We will be using (in order to end of session):
- Carrots, Spinach, Swiss Chard, Lettuce, French breakfast Radish
- Onions, Beets, Carrots, Swiss Chard, Lettuce
- Watermelon Radish, Zucchini, Carrots, Onions
- Potatoes, Patty Pan Squash, Carrots,Onions
- Green Beans, Potatoes, Carrots, Patty Pan/zucchini Squash, Onions
From the FARM!