After-School Cooking Classes

CUSD After-School Program

 

2-kids-cooking

Classes are currently being offered right after school. Budding chefs learn the basics of cooking while participating in the preparation of real recipes they get to taste at the end of each class. The recipe is included at the end of the day!

Your child will learn:

  • Safety
  • How to measure ingredients using math & science
  • Etiquette
  • Different types of kitchen utensils and appliances as well as what they are used for

Please note: **We are a nut-free school and we can accommodate ONLY and ALL nut allergies.  We cannot accommodate any other allergies and/or food restrictions.  If children have gluten or dairy sensitivity they can participate but cannot taste. **

Session 1 – NO CUSD Classes held on the following dates:
Sept 4  |  Sept 11-15 | Oct 30-Nov 3

Session 3 – 8 Week Classes
1/22/19 – 3/20/19 (6 Weeks for Monday classes)
Wk 1  Jan 22-24  Cheesy Potato Casserole (No Class 1/21)
Wk 2  Jan 28-31  Yogurt Parfaits
Wk 3  Feb 4-7  Baked Cake Donuts with Glaze
Wk 4  Feb 11-14  Omelet in a Bag
Wk 5  Feb 19-21  Meatball Bites (No Class 2/18)
Wk 6  Feb 25-28 Build your own Turkey Burritos
 Mar 4-7  No CUSD classes
Wk 7  Mar 11-14  St. Patrick’s Day Popcorn
Wk 8  Mar 18-21  Chocolate Chip Pancakes

Register your student for Session 3 of our After-School Program for CUSD 

STEP 1
To register your student, please click here:
www.saddleback.edu/ce then click on “View/Register for Classes”.

STEP 2
A material fee is required.
To pay, select your student’s school here:

$48.00 – Monday Classes / 6 weeks: Chaparral, San Juan

$64.00 – Tuesday Classes / 8 weeks: Bergeson, Ladera Ranch

$64.00 – Wednesday Classes / 8 weeks: Bathgate, George White

Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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