Cranberry Fruit Punch Recipe

Cranberry Fruit Punch Recipe

Prep Time: 10 minutes

Yield: 24 servings (about 1 cup each)


  • 1 can (12 ounces) frozen cranberry juice concentrate
  • 1 can (12 ounces) frozen grape juice concentrate
  • 1 can (12 ounces) frozen lemonade concentrate
  • 6 cups white grapefruit juice
  • 1 can (46 ounces) DOLE® Canned 100% Pineapple Juice
  • 4 cups cranberry-raspberry juice
  • 4 cups cranberry-apple juice
  • 4 cups chilled raspberry or cherry soda
  • Ice
  • Lemon peel strips or fresh cranberries (Can also add Cherries or Sliced Oranges)


  1. Place juice concentrates in a 7-qt. or larger container; let stand until partially thawed. Stir in juices.
  2. To serve, stir in soda. Serve over ice. If desired, top with lemon peel.
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