Valentine Fun-due Workshop
February 8, 2019
Friday, 6 pm – 8 pm
Lil’ Chefs will learn to make a Cheese Fondue and a Chocolate Fondue with homemade French Bread Baguettes. Lil’ Chefs will learn knife skills as they learn to slice up fresh veggies and fruit to dip in the fondues.
Cost: $49 for child and $40 for each additional sibling
Ages: 5 and up