February 5, 2019
Tuesday, 11 am to 12:30 pm
This course is for the Lil’ Chefs, ages 3-5, that still need an adult by their side. This is a hands-on cooking class that allows the adult to assist their little one in measuring dry and wet ingredients. Each adult has the choice to cook alongside their child or just assist, depending on their age and capabilities.
This month we will be making Cheese Enchiladas
Cost: $45 for child and $25 for each additional sibling
Ages: 3 and up / older siblings are welcome