Baking 101 Workshop
Friday, December 28th- 2 to 4 pm
Friday, January 4th – 2 to 4 pm
Attend One or Both!
Lil’ Chefs will learn the importance of preheating an oven, exact measuring for wet and dry ingredients, following a recipe and working as a team to complete each recipe. During the course we will make doughs (Pie, Biscuit and Cookie) to make sweet and savory dishes, cake batter and buttercream frosting, as well as decorating skills using piping bags and fondant.
1 Workshop: $49 per child OR $88 for both
Sibling Discount: $40 for 1 Workshop OR $80 for both
Price includes all materials, recipes and food tasting.
Ages: 5 and up
Pizza Pot Pie and Apple Crumble Pie (Pate Brisee- Pie Dough)
Cinnamon Sugar Buns (biscuit dough) and Sausage Pancake Muffins (cookie dough)
Mini Cakes (Vanilla Cake Batter) with Buttercream frosting