Corn Beef and Cabbage

Corn Beef and Cabbage

Ingredients

  • Corn Beef
  • 1# Red Potatoes -quartered
  • 1# Carrots – in 2-4 inch slices
  • Yellow onion – small dice
  • 1 Green Cabbage – thinly sliced
  • 1 T Mustard
  • 1-2 cups Chicken Stock
  • 2 T apple cider vinegar
  • Salt and Pepper to taste
  • Olive oil

Instructions

  1. In a large pot place Corn Beef and spices in pot cover with water. Simmer for at least 1-2 hours.
  2. Quarter potatoes and slice carrots place in sheet trays. Toss in olive oil and sprinkle with Salt, Pepper and dried Parsley. Roast in oven for 20-30 minutes at 400 degrees until done.
  3. In sauté pan- place diced onion with olive oil and sauté until translucent. Add cabbage and chicken stock (start with 1 cup) to braise for 10-15 minutes. Add in chicken stock as needed. Add salt and pepper to taste along with 1 tablespoon of mustard and 2 tablespoons of apple cider vinegar. Liquid will disappear- taste and adjust seasoning.
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