Cooking Basics Class Menu

  Cooking Basics Class Menu – Spring 2018
  Week 1   Jan 2   Creamy Chicken Noodle Soup with Cinnamon-Spiced Hot Chocolate Cookies
  Week 2   Jan 9   French onion Soup with Triple Chocolate Cookies
  Week 3  Jan 16   Broccoli Cheese Soup with Snickerdoodle Cookies
  Week 4  Jan 23   Cheesy Potato Soup with Bacon Chocolate Chunk Cookies
  Week 5  Jan 30   New England clam chowder with Monster Trail Mix Granola Bars
  Week 6  Feb 6   Lincoln’s Chicken Fricassee and Biscuits
  Week 7  Feb 13   John Kennedy’s White House Fettuccine Alfredo
  Week 8  Feb 20   Clinton’s Chicken and Cheese Enchiladas & Cherry Turnovers
  Week 9  Feb 27   Caramel Apple Empanadas with Pate Brisee
  Week 10  Mar 6   Caramel Bread Pudding and Caramel Fudge Truffles
  Week 11  Mar 13   Caramel Apple Cheesecake Squares with Streusel Topping
  Week 12  Mar 20   Salted Caramel Thumbprint Cookies
  Week 13  Mar 27   Strawberry Muffins and Cheddar Apricot Puffs
 Week 14  Apr 3   Strawberry n Cream Scones and Ultimate Strawberry Shortcake
  Week 15  Apr 10   Strawberry Fields Salad and Sausage Cheddar Balls
  Week 16  Apr 17   Strawberry Tiramisu and Dough-less Pot Stickers
  Week 17  Apr 24   Ratatouille Phyllo Wraps

Register anytime. Start a 4, 8 or 12 week Cooking Session with us!

Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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