Cooking Basics Class Menu

  Cooking Basics Class Menu
  Week 1   Aug 22   Overnight Oatmeal Jars & Strawberry Muffins
  Week 2   Aug 29   Make-a-head PASTA Jars with dressing
  Week 3    Sept 5   Corn Bread Stuffed Pork Loins with Poppy Seed Bread
  Week 4   Sept 12   Cinnamon Crepes with Apples N Cream
  Week 5   Sept 19   Chicken N Apple Paninis
  Week 6   Sept 26   Cream Cheese/Apple Sauce Bread with a Waldorf Salad
  Week 7   Oct 3   Italian Lemon Cream Cupcake with A crumb topping
  Week 8   Oct 10   Carrot Cupcakes with a Honey Cream Cheese Frosting
  Week 9   Oct 17   Chocolate Cherry Cola Cupcake with a Sugar Glaze
  Week 10   Oct 24   Italian Cannoli Cupcake with a cannoli filling with fresh whipped cream
  Week 11   Oct 31   Caramel Corn Cupcakes with Dark Chocolate Buttercream Frosting
  Week 12   Nov 7   Green Bean Casserole with dinner rolls from scratch
  Week 13   Nov 14   Roasted Vegetable Casserole with Olive Garden Breadsticks
  Nov 21   No Class – Join us for our Thanksgiving Camp!
  Week 14   Nov 28   Cranberry Turkey Meatballs with home made French Baguettes
  Week 15   Dec 5   Double Layer Pumpkin Cheesecake with a Graham cracker crust
  Week 16   Dec 12   Apple Crumble Pie with a Pate Brisee

No classes Dec 19 and Dec 26.  Classes will resume Jan 2, 2018. Join us for Winter Camp!

Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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